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For the Mussels
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If using fresh mussels, quickly sauté them in a hot pan with a bit of oil until they pop open. Remove them from the pan. Pull meat from the mussels and slice in three pieces and place back into a mussel half shell. If using pre-cooked frozen mussels, remove the meat from the shell, cut into three pieces, and place back into a mussel half shell. Arrange all the mussels in a baking pan that is broiler safe.
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Mussels Topping
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Combine the ginger, lemon zest, fresh lemon juice, wasabi, sugar, soy sauce, toasted sesame seed oil with the mayonnaise. Stir until smooth.
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Spoon about a tablespoon over each mussel in a half shell, and sprinkle with a bit of Panko crumbs.
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Place the baking pan under the broiler element and broil until the mussels are bubbly and lighly browned.
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Remove from baking pan to a platter and top with green onions and tobiko.
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Serve immediately.