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Clam Fritters
Author
DP Fish Co Staff Writers
Ingredients
1
pint
clams
1 3/4
cups
sifted flour
1
tablespoon
baking powder
1/2
teaspoon
nutmeg
1 1/2
teaspoons
salt
2
eggs
beaten
1
cup
milk
2
teaspoons
grated yellow onion
1
tablespoon
melted butter
Oil for frying
Instructions
Heat oil to 375 degrees F.
Drain clams, and chop.
Sift the dry ingredients together.
Mix the eggs, milk, onion, butter, and the clams together. Pour this into the sifted dry ingredients, and mix until smooth.
Drop by spoonfuls into hot oil, and fry until browned.
Drain on paper toweling, and serve hot.