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Oven Broiled Fish

Ingredients

  • 2 pounds fish fillets cut into serving sized pieces
  • Salt and pepper
  • 1/4 cup butter melted

Instructions

  1. Preheat oven broiler element to 450 degrees. Arrange the oven rack so the fish will be about 2 inches away from the heat. Lightly grease a sheet pan.
  2. Sprinkle the fish fillets with salt and pepper. Arrange the fish in a single layer on the sheet pan. If the skin is still on, place it skin side up. Bruch each fillet with the melted butter.
  3. Broil for about 5 to 8 minutes, or until the fillets are lightly browned and the fish tests done.
  4. Serve hot.