1Anaheim or Hatch chileroasted, skinned, seeded, and chopped
1/4cupextra virgin olive oil
up to 1/4 cup red wine vinegarbegin with 2 to 3 tablespoons
1tablespoonsmoked paprika
1teaspoonsalt
Pepper to taste
Instructions
Oil a large frying pan lightly. Add in the almonds and cook them over medium high heat until they are roasted in the pan, stirring frequently. Add in the chopped garlic, and cook another minute more. Remove from heat.
Place the pan roasted almonds and garlic along with the rest of the ingredients in a food processor, adding in 2 tablespoons of red wine vinegar. Blend until you get the desired consistency, adding in additional red wine vinegar if it is too thick.