2small cooked lobstersmeat removed and chopped, or two cups lobster meat
Instructions
Melt butter in a saucepot and saute onions until tender. Add in the garlic and cook until fragrant. Add the celery, clam juice, water, tomatoes, thyme, bay leaf, saffron, salt, and pepper. Bring to a boil and simmer for 10 minutes.
Add in the whiting, cod, and scallops. Cook 8 minutes or until the fish is flaky. Add in the lobster meat, and heat until warmed through.
Serve.
Recipe Notes
Adapted from The New York Times Heritage Cookbook, 1972.