This classic cookbook “Fish Cookery for One Hundred” is the United States Department of the Interior and Fish and Wildlife Service’s first Test Kitchen Series cookbook.
It features lots of recipes and information for fresh, frozen, and canned fish – for 100 people. It shows how to clean and dress a fish, the market forms of fish and shellfish, guides for buying fish, as well as specific information for these types of seafood: oysters, shrimp, clams, lobsters, crabs, and all kinds of fin fish.
Recipes include 14 different fish sauces and stuffings, and garnish notes. 53 recipes in all.