Our new feature on Dana Point Fish Company is sharing great old or out of print fishing and seafood cooking guides. The first in this series is Over the Coals, a colorful guide with the 1970s written all over it. Enjoy.
Over the Coals: Fish and Shellfish. Test Kitchen Series No. 14. United States Department of the Interior. Issued by the Bureau of Commercial Fisheries as a part of its continuing consumer education program in cooperation with the commercial fishing industry.
Click the arrows to flip the pages, and click the book for a full page view. If you are a member of ISSUU, add Over the Coals to your stacks.
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