Pan Roasted Oysters
Serves 6
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  1. 1 pint oysters
  2. 2 tablespoons butter
  3. 1/2 teaspoon salt
  4. 1/8 teaspoon pepper
  5. Baguette slices, toasted and buttered
  1. Drain oysters. Place in a shallow, buttered baking dish.
  2. Melt butter, add in salt and pepper. Pour over the oysters.
  3. Bake in preheated 400 degree oven until the oyster edges begin to curl and they are done, about 10 minutes.
  4. Serve hot over toasted and buttered baguette slices.
Dana Point Fish Company
John’s motto is ‘release it unharmed or do it justice on the plate.’ Executive Chef, photographer, and surfer, John photographs ocean marine life when he’s out fishing, and creates masterpieces in the kitchen with what he keeps on deck. His photo works have been used in OEHHA Fish Advisories, National Geographic presentations, and nonprofit marine life groups. When he’s not fishing, he’s making great BBQ. Visit him at, and send him a message using the contact form using the link above.