Spot prawns (Pandalus platyceros) – a commercially and sport caught Eastern Pacific coast delicacy from Alaska to Baja, California. This sautéed spot prawn and sage dish is finished with fresh lime juice and cracked pepper.


Spot Prawns with Sage and Lime from danapointfishcompany on Vimeo.

John Shelton, the Fishing Chef, will help you get ‘that’ fish onto ‘your’ plate. John’s motto is ‘release it unharmed or do it justice on the plate.’ Executive Chef, photographer, and surfer, John photographs ocean marine life when he's out fishing, and creates masterpieces in the kitchen with what he keeps on deck. His photo works have been used in OEHHA Fish Advisories, National Geographic presentations, and nonprofit marine life groups. When he's not fishing, he's making great BBQ. Visit him at, and send him a message using the contact form using the link above.