by Dana Point Fish Company | Apr 3, 2019 | Barracuda, Blog, Fish Recipes
This classic and simple recipe for barracuda comes from a 1933 California State Department of Agriculture cookbook. Barracuda Marseillaise 4 fillets barracuda1 onion (diced)1 tomato, peeled (diced)1 green pepper (diced)Butter, as neededSalt and pepper to...
by John Shelton | Jan 30, 2014 | Barracuda, DPFishCo, Fish and Seafood, Saltwater Finfish, Species ID
Pacific Barracuda – Sphyraena argentea. Common Names: Pacific barracuda, barracuda, California barracuda, barries. Identifying Characteristics and Biology Pacific barracuda are long, thin fish with silvery sides. Their mouths are full of sharp teeth. For...
