by Dana Point Fish Company | Aug 6, 2016 | Clam Recipes and Prep
Port Angeles Clam Cakes 4 cups clams (well drained)2 tablespoons grated onion2 eggs (lightly beaten)1/2 cup cracker crumbsSalt to tasteMelted butter Combine all ingredients except the butter, and shape into patties 1 to 1 1/2 inches in diameter and 3/4 inches...
by Dana Point Fish Company | Aug 5, 2016 | Lobster, Oyster Recipes, Scallop Recipes, Shrimp and Prawn Recipes
Anacortes Shell Fish Stew 6 tablespoons butter2 tablespoons chopped onion1 rib celery with leaves (chopped)6 mushrooms (sliced)1 cup shucked Olympia oysters (keeping liquor)1/2 pound scallops (quartered)1/2 pound shrimp (shelled and deveined)1/2 cup picked over crab1...
by Dana Point Fish Company | Jul 6, 2016 | Fish Recipes, Food Safety, Methods and Terminology, Plate Up, Prepping and Fabrication, Recipes, Shellfish and Seafood Recipes
July is national grilling month, and in celebration of the summertime activity here are tips, recipes, and guidelines to make your next grilling experience successful. Fish and Seafood Grilling Tips Dry the fish before grilling, removing any extra liquid if...
by Dana Point Fish Company | Jun 30, 2016 | Shrimp and Prawn Recipes
Garlicky Shrimp with Spiced Spaghetti 3 cloves garlic (minced)1/4 cup canola oil1 14- oz. can chopped tomatoesSalt to taste1/2 teaspoon basil1 6- oz. can tomato paste1 teaspoon dried oregano1/2 pound deveined shrimp1/2 teaspoon garlic salt1 teaspoon...
by Dana Point Fish Company | Feb 1, 2016 | Crab Recipes, Recipes, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes
Seafood Boils are like a one-pot meat, where everything is cooked together, and served together. This recipe contains potatoes, corn, onions, blur crabs, and shrimp. Traditional Seafood Boil 6 large potatoes (cut in half)4 Vidalia or other sweet onion (cut in half)1...
by Dana Point Fish Company | Jan 29, 2016 | Crayfish Recipes, Crayfish/Crawfish, Recipes, Shellfish and Seafood Recipes
Crawfish etouffee is a thick stew with a Creole background and is served over rice. Crawfish Etouffee 3/4 cup butter1 medium onion (diced)1/2 green pepper (diced)3 stalks celery (diced)1 tablespoon flour1 1/2 pounds crawfish meat6 green onions (sliced)2 tablespoons...
