by Dana Point Fish Company | Jul 12, 2015 | Oyster Recipes, Recipes
Oysters Bienville 1 bunch of green onions (green and white parts sliced)2 tablespoons butter2 tablespoons flour2/3 cup chicken stock1 egg yolk1/3 cup sliced mushrooms1/3 cup white wine1 teaspoon salt (or to taste)Cayenne pepper2 dozen oysters1/2 cup fresh bread...
by Dana Point Fish Company | Jul 10, 2015 | Recipes, Shrimp and Prawn Recipes
Shrimp Creole 3 tablespoons butter1 large onion (chopped small)2 cloves garlic (minced)2 tablespoons minced green bell pepper1 tablespoon flour1 can tomato sauce (8 ounces)Water ((about 1 1/2 to 2 tomato sauce sized cans))Small sprig fresh thyme2 tablespoons...
by Dana Point Fish Company | Jun 26, 2015 | Lobster, Lobster, Saltwater Shellfish, Shellfish and Seafood Recipes
Step by step – how to prep Maine lobster. How to Cook and Prep Maine Lobster from danapointfishcompany on Vimeo.
by Dana Point Fish Company | Jun 24, 2015 | Clam Recipes and Prep, Shellfish and Seafood Recipes
The best way to prep these giant clams.
by Dana Point Fish Company | Jun 19, 2015 | Crab Recipes, Recipes, Salads, Sauces & Condiments, Shellfish and Seafood Recipes
Crab Louie is a West coast favorite, and the salad famously consists of fresh crab, a chili sauce mayonnaise dressing, tomatoes, and hard boiled eggs over a bed of crisp lettuce. Shrimp Louie is the same thing, only using shrimp instead of the crab. Crab Louie 1...
by John Shelton | Jun 19, 2015 | Crab Recipes, Recipes, Shellfish and Seafood Recipes
Sauteed Soft Shell Crab 1 dozen soft shell crabs (cleaned, rinsed)1/2 cup flour1/4 teaspoon cayenne1/4 teaspoon black pepper8 to 12 tablespoons butter1 garlic clove (smashed with salt to make a paste)2 to 3 tablespoons fresh squeezed lemon juice2 tablespoons...
