Place one oyster on a half strip of bacon. Sprinkle with a little of each seasoning, and some of the chopped parsley. Roll the bacon around the oyster and secure with a toothpick.
Place in a sheet pan, and bake in a very hot oven, 450 degrees F, for about 10 minutes or until bacon is crisp and oyster is done.
Remove toothpicks before serving, and serve immediately.