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Preheat the oven to 500 degrees F. Grease a baking sheet.
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Dip each fillet in the salted water, and lift to drain excess. Roll in the bread crumbs, and place in a single layer on the sheet pan. Spoon a little bit of the melted butter over each fillet.
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Bake until the fish flakes, and is lightly browned, 10 to 15 minutes depending on the thickness of the fish.
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Serve hot.