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Lightly oil the grill. Lightly brush or rub oil on the sardines. Grill until the fish tests done and meat flakes easily.
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Toss some pearl onions with some oil, salt and pepper, and grill until softened.
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Slice the roasted peppers into strips, and place in the center of the plate. Add grilled onions and cloves of roasted garlic.
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Top with the grilled sardines, sprinkle with sea salt and cracked pepper, and drizzle with little olive oil. Serve.