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Remoulade a la St. Tammany
Ingredients
1
cup
mayonnaise
1/4
cup
oil
2
tablespoons
dry mustard
1
tablespoon
chopped green onion
1
tablespoon
chopped fresh parsley
1
tablespoon
horseradish
1
tablespoon
white vinegar
1
teaspoon
paprika
1/2
teaspoon
salt
1/2
teaspoon
Worcestershire sauce
Dash of Tabasco
Instructions
Place all the ingredients in a blender and blend until smooth.
Serve with shrimp, crab, and other seafood.