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Remoulade a la St. Tammany

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup oil
  • 2 tablespoons dry mustard
  • 1 tablespoon chopped green onion
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon horseradish
  • 1 tablespoon white vinegar
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • Dash of Tabasco

Instructions

  1. Place all the ingredients in a blender and blend until smooth.
  2. Serve with shrimp, crab, and other seafood.