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Anchovy and Parsley Sauce
Ingredients
Ingredients
1
thick slice soft
fresh baguette
1/4
cup
olive oil
1
cup
fresh parsley tops
packed
1
tablespoon
capers
chopped
2 - 3
cloves
garlic
smashed
1 - 2
anchovy fillets
1
tablespoon
fresh squeezed lemon juice
Instructions
Tear the baguette into small pieces and place in a bowl. Pour the olive oil over the top, and let soak for 15 minutes.
Place all the ingredients in a food processor bowl, and pulse until combined and uniform.
Serve.