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If you are using plain ice cold water, use 1/8 teaspoon baking soda. If using the plain club soda, leave it out.
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Mix the egg and the water or soda in a mixing bowl. Add in about a cup of flour and mix quickly, but do not overmix the batter.
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Dip in your seafood, veggies, or meat, and fry immediately in hot oil. Cook until browned and done. Repeat.