Ginger Soy Marinade for Tuna

Marinate tuna steaks 10 to 15 minutes before grilling, and brush on fish during grilling.

Ingredients

  • 1 teaspoon minced fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon sugar
  • 1/2 teaspoon grated lemon peel
  • 1/3 cup soy sauce
  • 2 tablespoons sake
  • 2 tablespoons vegetable oil
  • 2 teaspoons fresh squeezed lemon juice

Instructions

  1. Whisk all ingredients together.
  2. Use as a marinade for seafood.

Notes

Recipe adapted from Fish and Shellfish A to Z by Lane Publishing, 1989.

John’s motto is ‘release it unharmed or do it justice on the plate.’ Executive Chef, photographer, and surfer, John photographs ocean marine life when he’s out fishing, and creates masterpieces in the kitchen with what he keeps on deck. His photo works have been used in OEHHA Fish Advisories, National Geographic presentations, and nonprofit marine life groups. When he’s not fishing, he’s making great BBQ. Visit him at johnsheltondesigns.com, and send him a message using the contact form using the link above.