Albaore and Shrimp Beignets

PrintAlbacore and Shrimp BeignetsAuthor John Shelton Ingredients3 cups albacore tuna, hand chopped1 1/2 cups shrimp meat, hand chopped2 tablespoons chopped fresh mint1/4 teaspoon rushed fennel seeds1 1/3 cups milk2 eggs2 2/3 cups all purpose flour4 teaspoons baking...

What is Panko?

If you are looking for a good crumb coating for your fried fish or calimari, consider panko. It’s large crumbed, very dry, and holds up well to frying. This post contains affiliate links. What is Panko? Panko is a Japanese breadcrumb product, but unlike regular...

Ginger Soy Marinade for Tuna

PrintGinger Soy Marinade for TunaAuthor DP Fish Co Staff Writers Marinate tuna steaks 10 to 15 minutes before grilling, and brush on fish during grilling. Ingredients1 teaspoon minced fresh ginger1 clove garlic, minced1 tablespoon sugar1/2 teaspoon grated lemon...

Tinolang Isda – Filipino Fish Broth Soup

This classic Filipino dish is best made with fresh caught tuna. Other fish may be used but the key here is to make it with fresh fish. The broth is flavored with lemongrass, ginger, and is made with malunggay leaves. If you can’t find malunggay leaves at your...

New England Fish Stew

New England Fish Stew 2016-08-14 11:50:10 Yields 8 Write a review Save Recipe Print Ingredients 1/3 cup butter 3/4 cup finely chopped onions 1 clove garlic, minced 3/4 cup diced celery 2 cups fresh or bottle clam juice 1 cup water 2 16-oz. cans tomatoes 1/2 teaspoon...

Steamed Mussels

Steamed Mussels 2016-08-14 11:42:35 Yields 4 Write a review Save Recipe Print Ingredients 24 mussels, scrubbed and beards removed 1/2 cup dry white wine 2 tablespoons chopped parsley 1 bay leaf 1/4 teaspoon thyme 1/2 onion, chopped 1 clove garlic, chopped Salt and...

Spaghetti and Clam Sauce

Spaghetti and Clam Sauce 2016-08-14 11:35:06 Yields 4 Write a review Save Recipe Print Ingredients 1/3 cup olive oil 2 cloves garlic, smashed 1 quart cherrystone clams, shucked, chopped, liquor reserved Bottle clam juice, as needed 3 tablespoons chopped parsley Salt...